The basic process should be very simple for an everyday cook and that involves the mixing of ingredients until the flour becomes a stiff paste.
Baking it until it’s done.
Hurray! We got our bread.
Now, are you prepared for an extra “ingredient”?
Hannah P. is her name and she thinks that this process can be improved by adding it an extra touch to the bread crust.
The gorgeous rye bread scoring that she makes is simply outstanding.
She is doing this as a part-time hobby as by day she’s a high school history teacher.
Her bread scoring techniques are transforming the bread into beautiful artwork.
Follow artist IG account Blondie + Rye.